Yeasts Associated with Dried-Fruit Beetles in Figs
نویسندگان
چکیده
منابع مشابه
Yeasts associated with dried-fruit beetles in figs.
A species of the bacterial genus Flavobacterium is capable of synthesizing a polysaccharide or mixture of polysaccharides when grown in a medium of a-conidendrin or vanillic acid as a sole carbon source. The polysaccharide hydrolysate consists of D-galactose, D-glucose, D-mannose, D-ribose and L-rhamnose as determined by paper chromatography. This organism has the unique characteristic of growi...
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in this research, rehydration behavior of dried figs was studied at different temperatures (25, 60, 70, 80, and 90°c). the rehydration kinetic was examined using the four most frequently used empirical models, namely, weibull, peleg, first-order, and exponential association models. the weibull model gave the highest coefficient of determination (r2) and the lowest values of root mean square err...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1953
ISSN: 0003-6919
DOI: 10.1128/am.1.4.174-178.1953